Title: Turkey Skillet Ratatouille :::gwhp32a
Categories: Poultry Easy
Yield: 6 Servings
| 1 | | Eggplant; small/pared |
| 1 | | Zucchini; small, diced |
| 1 | | Onion; halved/thinly sliced |
| 1 | | Garlic clove; minced |
| 2 | c | Tomatoes; broken/w juice |
| | | Salt & pepper to taste |
| 1 1/2 | ts | Oregano |
| 3 | c | Turkey; roasted/cubed |
Spray skillet with cooking spray. Combine all ingredients except turkey.
Cover and simmer 10 minutes, stirring frequently, until vegetables are
tender-crisp. Stir in cubed turkey, Cook and stir uncovered until nearly
all the liquid is evaporated and the turkey cubes are white (about 3 to 4
minutes). Calories 120 per serving. From The Daily Breeze - Food Section